Life’s Too Short for Bad Pans


Please try to take this seriously. Remember: Simply Better Living.

The difference between cooking and struggling is often just the pan. The quiet confidence of a good pan changes the whole rhythm of cooking. 

I want to encourage you to invest in a really good set of pans, and not only because they make cooking easier and more delightful, but also because of long-term investment. I recommend the Fissler Original Profi collection or the Phi collection of pans. For frying pans, I'd go with the Ceretal Collection — though all coated frying pans do need to be replaced every few years.

Buying cheaper pans is liking buying furntiure from IKEA. It feels right to begin with, ages badly and you throw it away when you move house. Rather than waste your money and the earth's resources, creating more waste on our overfilled landfill sites, save up and buy one great pan once in your lifetime rather than three bad ones. Or put a good one on your birthday or wedding list.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”       —  Thomas Keller

Location: Berlin, Germany

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